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Cherry pie from Zug vs Red currant pie, homemade (with sweet short pastry base): nutrition comparison
Per 100 g: 307 kcal for Cherry pie from Zug, versus 216 kcal for Red currant pie, homemade (with sweet short pastry base), a difference of 91 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cherry pie from Zug
Cakes and tarts100 g
Protein5.8 g
5.8 g
Fat17.1 g
17.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy307 kcal
307 kcal
Protein+2.3 g
Fat+5.4 g
Vitamin D+0.2 µg
Omega-3−0.1 g
Energy+91 kcal
Red currant pie, homemade (with sweet short pastry base)
Cakes and tarts100 g
Protein3.5 g
3.5 g
Fat11.7 g
11.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy216 kcal
216 kcal
Highest vitamin C content
Red currant pie, homemade (with sweet short pastry base) contains 19 mg more vitamin C per 100 g.
Highest vitamin B12 content
Cherry pie from Zug contains 0.5 µg more vitamin B12 per 100 g.
Highest sugars content
Cherry pie from Zug contains 9.8 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cherry pie from Zug | Red currant pie, homemade (with sweet short pastry base) |
|---|---|---|
| Macronutrients | ||
| Energy | 307 kcal | 216 kcal |
| Protein | 5.8 g | 3.5 g |
| Fat | 17.1 g | 11.7 g |
| of which saturated fat | 7.9 g | 5.8 g |
| of which polyunsaturated | 1.1 g | 1.2 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 27.5 g | 22.6 g |
| of which sugars | 20.4 g | 10.6 g |
| Dietary fibre | 1.1 g | 3.2 g |
| Water | 45 g | 59.2 g |
| Alcohol | 2.5 g | 0 g |
| Minerals | ||
| Calcium | 55 mg | 34 mg |
| Iron | 0.6 mg | 0.5 mg |
| Magnesium | 23 mg | 14 mg |
| Phosphorus | 92 mg | 55 mg |
| Potassium | 150 mg | 180 mg |
| Sodium | 58 mg | 44 mg |
| Zinc | 0.5 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.1 µg |
| Vitamin B12 | 0.5 µg | 0.1 µg |
| Vitamin C | 0 mg | 19 mg |
| Folate | 14 µg | 8 µg |
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