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Black forest cake vs Cherry pie from Zug: nutrition comparison
Per 100 g: 258 kcal for Black forest cake, versus 307 kcal for Cherry pie from Zug, a difference of 49 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Black forest cake
Cakes and tarts100 g

Protein4.5 g
4.5 g
Fat15.9 g
15.9 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy258 kcal
258 kcal
Protein−1.3 g
Fat−1.2 g
Vitamin Dequal
Omega-3equal
Energy−49 kcal
Cherry pie from Zug
Cakes and tarts100 g

Protein5.8 g
5.8 g
Fat17.1 g
17.1 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy307 kcal
307 kcal
Highest sugars content
Cherry pie from Zug contains 5.9 g more sugars per 100 g.
Highest iron content
Black forest cake contains 0.5 mg more iron per 100 g.
Highest protein content
Cherry pie from Zug contains 1.3 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Black forest cake | Cherry pie from Zug |
|---|---|---|
| Macronutrients | ||
| Energy | 258 kcal | 307 kcal |
| Protein | 4.5 g | 5.8 g |
| Fat | 15.9 g | 17.1 g |
| of which saturated fat | 8.4 g | 7.9 g |
| of which polyunsaturated | 0.6 g | 1.1 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 22.5 g | 27.5 g |
| of which sugars | 14.5 g | 20.4 g |
| Dietary fibre | 1.1 g | 1.1 g |
| Water | 55 g | 45 g |
| Alcohol | 0.6 g | 2.5 g |
| Minerals | ||
| Calcium | 46 mg | 55 mg |
| Iron | 1.1 mg | 0.6 mg |
| Magnesium | 18 mg | 23 mg |
| Phosphorus | 74 mg | 92 mg |
| Potassium | 150 mg | 150 mg |
| Sodium | 41 mg | 58 mg |
| Zinc | 0.4 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.3 µg |
| Vitamin B12 | 0.5 µg | 0.5 µg |
| Vitamin C | 1 mg | 0 mg |
| Folate | 13 µg | 14 µg |
Keep comparing
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