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Fruit tart vs Cherry pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 203 kcal for Fruit tart, versus 169 kcal for Cherry pie, homemade, baked (with cake dough), a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fruit tart

Cakes and tarts100 g

Protein3.6 g 3.6 g

Fat8.7 g 8.7 g

Vitamin D0.1 µg 0.1 µg

Omega-30.1 g 0.1 g

Energy203 kcal 203 kcal

Protein+0.3 g

Fat+1.3 g

Vitamin D−0.1 µg

Omega-3equal

Energy+34 kcal

Cherry pie, homemade, baked (with cake dough)

Cakes and tarts100 g

Protein3.3 g 3.3 g

Fat7.4 g 7.4 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy169 kcal 169 kcal

Highest sugars content

Fruit tart contains 4 g more sugars per 100 g.

Highest saturated fat content

Fruit tart contains 0.6 g more saturated fat per 100 g.

Highest vitamin D content

Cherry pie, homemade, baked (with cake dough) contains 0.1 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Fruit tart	Cherry pie, homemade, baked (with cake dough)
Macronutrients
Energy	203 kcal	169 kcal
Protein	3.6 g	3.3 g
Fat	8.7 g	7.4 g
of which saturated fat	3.9 g	3.3 g
of which polyunsaturated	1 g	0.8 g
of which omega-3	0.1 g	0.1 g
Carbohydrates	26.8 g	21.5 g
of which sugars	13.3 g	9.3 g
Dietary fibre	1.5 g	1.6 g
Water	59.5 g	66.3 g
Alcohol	0 g	0 g
Minerals
Calcium	32 mg	24 mg
Iron	0.5 mg	0.4 mg
Magnesium	13 mg	13 mg
Phosphorus	57 mg	51 mg
Potassium	180 mg	190 mg
Sodium	120 mg	98 mg
Zinc	0.4 mg	0.3 mg
Vitamins
Vitamin D	0.1 µg	0.2 µg
Vitamin B12	0.1 µg	0.1 µg
Vitamin C	3 mg	3 mg
Folate	6 µg	8 µg

Fruit tart vs Cherry pie, homemade, baked (with cake dough): nutrition comparison

Fruit tart

Cherry pie, homemade, baked (with cake dough)

Full comparison, nutrient by nutrient

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