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Apricot pie, homemade, baked (with puff pastry) vs Fruit pie with puff pastry (average), homemade: nutrition comparison

Per 100 g: 154 kcal for Apricot pie, homemade, baked (with puff pastry), versus 155 kcal for Fruit pie with puff pastry (average), homemade, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.1 g 3.1 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30 g 0 g
Energy154 kcal 154 kcal
Proteinequal
Vitamin Dequal
Omega-3equal
Protein3.1 g 3.1 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Highest vitamin C content

Fruit pie with puff pastry (average), homemade contains 4 mg more vitamin C per 100 g.

Highest potassium content

Apricot pie, homemade, baked (with puff pastry) contains 50 mg more potassium per 100 g.

Highest calcium content

Fruit pie with puff pastry (average), homemade contains 10 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot pie, homemade, baked (with puff pastry)Fruit pie with puff pastry (average), homemade
Macronutrients
Energy154 kcal155 kcal
Protein3.1 g3.1 g
Fat7.4 g7.6 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.8 g0.9 g
of which omega-30 g0.1 g
Carbohydrates17.8 g17.6 g
of which sugars6.9 g7.6 g
Dietary fibre1.7 g2.3 g
Water70.2 g69.6 g
Alcohol0 g0 g
Minerals
Calcium27 mg37 mg
Iron0.3 mg0.4 mg
Magnesium10 mg11 mg
Phosphorus44 mg43 mg
Potassium240 mg190 mg
Sodium120 mg120 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg7 mg
Folate7 µg9 µg