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Fruit pie with cake dough (average), homemade vs Apricot pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 158 kcal for Fruit pie with cake dough (average), homemade, versus 154 kcal for Apricot pie, homemade, baked (with puff pastry), a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Protein3.1 g 3.1 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30 g 0 g
Energy154 kcal 154 kcal
Highest vitamin C content

Fruit pie with cake dough (average), homemade contains 4 mg more vitamin C per 100 g.

Highest potassium content

Apricot pie, homemade, baked (with puff pastry) contains 50 mg more potassium per 100 g.

Highest iron content

Fruit pie with cake dough (average), homemade contains 0.2 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit pie with cake dough (average), homemadeApricot pie, homemade, baked (with puff pastry)
Macronutrients
Energy158 kcal154 kcal
Protein3.3 g3.1 g
Fat7.4 g7.4 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.8 g
of which omega-30.1 g0 g
Carbohydrates18.4 g17.8 g
of which sugars7.6 g6.9 g
Dietary fibre2.4 g1.7 g
Water68.8 g70.2 g
Alcohol0 g0 g
Minerals
Calcium38 mg27 mg
Iron0.5 mg0.3 mg
Magnesium14 mg10 mg
Phosphorus53 mg44 mg
Potassium190 mg240 mg
Sodium99 mg120 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C7 mg3 mg
Folate9 µg7 µg