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Red currant pie, homemade, baked (with cake dough) vs Fruit pie with cake dough (average), homemade: nutrition comparison

Per 100 g: 160 kcal for Red currant pie, homemade, baked (with cake dough), versus 158 kcal for Fruit pie with cake dough (average), homemade, a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.9 g 3.9 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy160 kcal 160 kcal
Vitamin Dequal
Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Highest vitamin C content

Red currant pie, homemade, baked (with cake dough) contains 18 mg more vitamin C per 100 g.

Highest dietary fibre content

Red currant pie, homemade, baked (with cake dough) contains 1.4 g more dietary fibre per 100 g.

Highest phosphorus content

Red currant pie, homemade, baked (with cake dough) contains 12 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRed currant pie, homemade, baked (with cake dough)Fruit pie with cake dough (average), homemade
Macronutrients
Energy160 kcal158 kcal
Protein3.9 g3.3 g
Fat7.6 g7.4 g
of which saturated fat3.4 g3.3 g
of which polyunsaturated1.1 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates17.1 g18.4 g
of which sugars6.8 g7.6 g
Dietary fibre3.8 g2.4 g
Water67.7 g68.8 g
Alcohol0 g0 g
Minerals
Calcium45 mg38 mg
Iron0.6 mg0.5 mg
Magnesium15 mg14 mg
Phosphorus65 mg53 mg
Potassium220 mg190 mg
Sodium100 mg99 mg
Zinc0.4 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C24 mg7 mg
Folate11 µg9 µg