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Blackberry pie, homemade, baked (with cake dough) vs Fruit pie with cake dough (average), homemade: nutrition comparison

Per 100 g: 158 kcal for Blackberry pie, homemade, baked (with cake dough), versus 158 kcal for Fruit pie with cake dough (average), homemade, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.5 g 3.5 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Vitamin Dequal
Omega-3equal
Energyequal
Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Highest folate content

Blackberry pie, homemade, baked (with cake dough) contains 6 µg more folate per 100 g.

Highest dietary fibre content

Blackberry pie, homemade, baked (with cake dough) contains 1.9 g more dietary fibre per 100 g.

Highest magnesium content

Blackberry pie, homemade, baked (with cake dough) contains 7 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBlackberry pie, homemade, baked (with cake dough)Fruit pie with cake dough (average), homemade
Macronutrients
Energy158 kcal158 kcal
Protein3.5 g3.3 g
Fat7.6 g7.4 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated1.1 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates16.7 g18.4 g
of which sugars6.4 g7.6 g
Dietary fibre4.3 g2.4 g
Water68 g68.8 g
Alcohol0 g0 g
Minerals
Calcium39 mg38 mg
Iron0.6 mg0.5 mg
Magnesium21 mg14 mg
Phosphorus55 mg53 mg
Potassium200 mg190 mg
Sodium98 mg99 mg
Zinc0.4 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C8 mg7 mg
Folate15 µg9 µg