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Fruit pie with puff pastry (average), homemade vs Apricot pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 155 kcal for Fruit pie with puff pastry (average), homemade, versus 156 kcal for Apricot pie, homemade, baked (with cake dough), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.1 g 3.1 g
Fat7.6 g 7.6 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Vitamin Dequal
Omega-3equal
Protein3.3 g 3.3 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30 g 0 g
Energy156 kcal 156 kcal
Highest vitamin C content

Fruit pie with puff pastry (average), homemade contains 4 mg more vitamin C per 100 g.

Highest potassium content

Apricot pie, homemade, baked (with cake dough) contains 50 mg more potassium per 100 g.

Highest phosphorus content

Apricot pie, homemade, baked (with cake dough) contains 10 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit pie with puff pastry (average), homemadeApricot pie, homemade, baked (with cake dough)
Macronutrients
Energy155 kcal156 kcal
Protein3.1 g3.3 g
Fat7.6 g7.2 g
of which saturated fat3.3 g3.2 g
of which polyunsaturated0.9 g0.8 g
of which omega-30.1 g0 g
Carbohydrates17.6 g18.6 g
of which sugars7.6 g6.9 g
Dietary fibre2.3 g1.7 g
Water69.6 g69.4 g
Alcohol0 g0 g
Minerals
Calcium37 mg28 mg
Iron0.4 mg0.5 mg
Magnesium11 mg13 mg
Phosphorus43 mg53 mg
Potassium190 mg240 mg
Sodium120 mg97 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C7 mg3 mg
Folate9 µg7 µg