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Apricot pie, homemade, baked (with cake dough) vs Plum pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 156 kcal for Apricot pie, homemade, baked (with cake dough), versus 156 kcal for Plum pie, homemade, baked (with puff pastry), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30 g 0 g
Energy156 kcal 156 kcal
Vitamin Dequal
Omega-3equal
Energyequal
Protein2.9 g 2.9 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy156 kcal 156 kcal
Highest potassium content

Apricot pie, homemade, baked (with cake dough) contains 80 mg more potassium per 100 g.

Highest phosphorus content

Apricot pie, homemade, baked (with cake dough) contains 14 mg more phosphorus per 100 g.

Highest sugars content

Plum pie, homemade, baked (with puff pastry) contains 1.5 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot pie, homemade, baked (with cake dough)Plum pie, homemade, baked (with puff pastry)
Macronutrients
Energy156 kcal156 kcal
Protein3.3 g2.9 g
Fat7.2 g7.5 g
of which saturated fat3.2 g3.3 g
of which polyunsaturated0.8 g0.9 g
of which omega-30 g0.1 g
Carbohydrates18.6 g18.6 g
of which sugars6.9 g8.4 g
Dietary fibre1.7 g1.6 g
Water69.4 g69.5 g
Alcohol0 g0 g
Minerals
Calcium28 mg22 mg
Iron0.5 mg0.4 mg
Magnesium13 mg9 mg
Phosphorus53 mg39 mg
Potassium240 mg160 mg
Sodium97 mg120 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg4 mg
Folate7 µg5 µg