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Prune plum pie, homemade, baked (with cake dough) vs Fruit pie with cake dough (average), homemade: nutrition comparison

Per 100 g: 155 kcal for Prune plum pie, homemade, baked (with cake dough), versus 158 kcal for Fruit pie with cake dough (average), homemade, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.2 g 3.2 g
Fat7.2 g 7.2 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy155 kcal 155 kcal
Vitamin Dequal
Omega-3equal
Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy158 kcal 158 kcal
Highest vitamin C content

Fruit pie with cake dough (average), homemade contains 4 mg more vitamin C per 100 g.

Highest potassium content

Prune plum pie, homemade, baked (with cake dough) contains 40 mg more potassium per 100 g.

Highest folate content

Fruit pie with cake dough (average), homemade contains 3 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPrune plum pie, homemade, baked (with cake dough)Fruit pie with cake dough (average), homemade
Macronutrients
Energy155 kcal158 kcal
Protein3.2 g3.3 g
Fat7.2 g7.4 g
of which saturated fat3.2 g3.3 g
of which polyunsaturated0.8 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates18.4 g18.4 g
of which sugars8.4 g7.6 g
Dietary fibre2.1 g2.4 g
Water69.2 g68.8 g
Alcohol0 g0 g
Minerals
Calcium26 mg38 mg
Iron0.6 mg0.5 mg
Magnesium12 mg14 mg
Phosphorus54 mg53 mg
Potassium230 mg190 mg
Sodium99 mg99 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg7 mg
Folate5 µg9 µg