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Cherry pie, homemade, baked (with cake dough) vs Apple pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 169 kcal for Cherry pie, homemade, baked (with cake dough), versus 160 kcal for Apple pie, homemade, baked (with puff pastry), a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy169 kcal 169 kcal
Vitamin Dequal
Omega-3equal
Protein2.7 g 2.7 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy160 kcal 160 kcal
Highest potassium content

Cherry pie, homemade, baked (with cake dough) contains 60 mg more potassium per 100 g.

Highest vitamin C content

Apple pie, homemade, baked (with puff pastry) contains 2 mg more vitamin C per 100 g.

Highest phosphorus content

Cherry pie, homemade, baked (with cake dough) contains 13 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCherry pie, homemade, baked (with cake dough)Apple pie, homemade, baked (with puff pastry)
Macronutrients
Energy169 kcal160 kcal
Protein3.3 g2.7 g
Fat7.4 g7.5 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.8 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates21.5 g19.7 g
of which sugars9.3 g10.4 g
Dietary fibre1.6 g1.4 g
Water66.3 g68.8 g
Alcohol0 g0 g
Minerals
Calcium24 mg20 mg
Iron0.4 mg0.2 mg
Magnesium13 mg8 mg
Phosphorus51 mg38 mg
Potassium190 mg130 mg
Sodium98 mg120 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg5 mg
Folate8 µg7 µg