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Blackberry pie, homemade (with sweet short pastry base) vs Cherry pie, homemade, baked (with cake dough): nutrition comparison

Per 100 g: 215 kcal for Blackberry pie, homemade (with sweet short pastry base), versus 169 kcal for Cherry pie, homemade, baked (with cake dough), a difference of 46 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.2 g 3.2 g
Fat11.7 g 11.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy215 kcal 215 kcal
Omega-3equal
Protein3.3 g 3.3 g
Fat7.4 g 7.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy169 kcal 169 kcal
Highest saturated fat content

Blackberry pie, homemade (with sweet short pastry base) contains 2.4 g more saturated fat per 100 g.

Highest fat content

Blackberry pie, homemade (with sweet short pastry base) contains 4.3 g more fat per 100 g.

Highest vitamin C content

Blackberry pie, homemade (with sweet short pastry base) contains 3 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBlackberry pie, homemade (with sweet short pastry base)Cherry pie, homemade, baked (with cake dough)
Macronutrients
Energy215 kcal169 kcal
Protein3.2 g3.3 g
Fat11.7 g7.4 g
of which saturated fat5.7 g3.3 g
of which polyunsaturated1.2 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates22.3 g21.5 g
of which sugars10.2 g9.3 g
Dietary fibre3.6 g1.6 g
Water59.4 g66.3 g
Alcohol0 g0 g
Minerals
Calcium30 mg24 mg
Iron0.5 mg0.4 mg
Magnesium18 mg13 mg
Phosphorus47 mg51 mg
Potassium160 mg190 mg
Sodium41 mg98 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.1 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C6 mg3 mg
Folate12 µg8 µg