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Pear pie, homemade, baked (with puff pastry) vs Apple pie, homemade, baked (with puff pastry): nutrition comparison

Per 100 g: 161 kcal for Pear pie, homemade, baked (with puff pastry), versus 160 kcal for Apple pie, homemade, baked (with puff pastry), a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.8 g 2.8 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy161 kcal 161 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Protein2.7 g 2.7 g
Fat7.5 g 7.5 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy160 kcal 160 kcal
Highest folate content

Pear pie, homemade, baked (with puff pastry) contains 5 µg more folate per 100 g.

Highest vitamin C content

Apple pie, homemade, baked (with puff pastry) contains 2 mg more vitamin C per 100 g.

Highest sugars content

Apple pie, homemade, baked (with puff pastry) contains 1.8 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPear pie, homemade, baked (with puff pastry)Apple pie, homemade, baked (with puff pastry)
Macronutrients
Energy161 kcal160 kcal
Protein2.8 g2.7 g
Fat7.5 g7.5 g
of which saturated fat3.3 g3.3 g
of which polyunsaturated0.9 g0.9 g
of which omega-30.1 g0.1 g
Carbohydrates19.2 g19.7 g
of which sugars8.6 g10.4 g
Dietary fibre2.5 g1.4 g
Water68.1 g68.8 g
Alcohol0 g0 g
Minerals
Calcium21 mg20 mg
Iron0.2 mg0.2 mg
Magnesium10 mg8 mg
Phosphorus39 mg38 mg
Potassium140 mg130 mg
Sodium120 mg120 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0.2 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg5 mg
Folate12 µg7 µg