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Coffee cream UHT vs Cream, pasteurized, 25% fat: nutrition comparison

Per 100 g: 161 kcal for Coffee cream UHT, versus 274 kcal for Cream, pasteurized, 25% fat, a difference of 113 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Coffee cream UHT

Cream100 g

Protein2.6 g 2.6 g

Fat15 g 15 g

Vitamin D0.3 µg 0.3 µg

Omega-30.1 g 0.1 g

Energy161 kcal 161 kcal

Protein+0.3 g

Fat−12.9 g

Vitamin D−0.1 µg

Omega-3−0.1 g

Energy−113 kcal

Cream, pasteurized, 25% fat

Cream100 g

Protein2.3 g 2.3 g

Fat27.9 g 27.9 g

Vitamin D0.4 µg 0.4 µg

Omega-30.2 g 0.2 g

Energy274 kcal 274 kcal

Highest saturated fat content

Cream, pasteurized, 25% fat contains 7.7 g more saturated fat per 100 g.

Highest fat content

Cream, pasteurized, 25% fat contains 12.9 g more fat per 100 g.

Highest vitamin B12 content

Coffee cream UHT contains 0.2 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Coffee cream UHT	Cream, pasteurized, 25% fat
Macronutrients
Energy	161 kcal	274 kcal
Protein	2.6 g	2.3 g
Fat	15 g	27.9 g
of which saturated fat	9 g	16.7 g
of which polyunsaturated	0.7 g	1.3 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	3.8 g	3.3 g
of which sugars	3.8 g	3.3 g
Dietary fibre	0 g	0 g
Water	77.5 g	65.8 g
Alcohol	0 g	0 g
Minerals
Calcium	96 mg	78 mg
Iron	0 mg	0 mg
Magnesium	8 mg	7 mg
Phosphorus	91 mg	64 mg
Potassium	140 mg	130 mg
Sodium	77 mg	35 mg
Zinc	0.3 mg	0.2 mg
Vitamins
Vitamin D	0.3 µg	0.4 µg
Vitamin B12	0.5 µg	0.3 µg
Vitamin C	1 mg	1 mg
Folate	3 µg	7 µg

Coffee cream UHT vs Cream, pasteurized, 25% fat: nutrition comparison

Coffee cream UHT

Cream, pasteurized, 25% fat

Full comparison, nutrient by nutrient

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