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Coffee cream UHT vs Cream (average): nutrition comparison
Per 100 g: 161 kcal for Coffee cream UHT, versus 279 kcal for Cream (average), a difference of 118 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Coffee cream UHT
Cream100 g

Protein2.6 g
2.6 g
Fat15 g
15 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy161 kcal
161 kcal
Protein+0.4 g
Fat−13.6 g
Vitamin D−0.1 µg
Omega-3−0.1 g
Energy−118 kcal
Cream (average)
Cream100 g

Protein2.2 g
2.2 g
Fat28.6 g
28.6 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy279 kcal
279 kcal
Highest saturated fat content
Cream (average) contains 8.1 g more saturated fat per 100 g.
Highest fat content
Cream (average) contains 13.6 g more fat per 100 g.
Highest vitamin B12 content
Coffee cream UHT contains 0.2 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Coffee cream UHT | Cream (average) |
|---|---|---|
| Macronutrients | ||
| Energy | 161 kcal | 279 kcal |
| Protein | 2.6 g | 2.2 g |
| Fat | 15 g | 28.6 g |
| of which saturated fat | 9 g | 17.1 g |
| of which polyunsaturated | 0.7 g | 1.3 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 3.8 g | 3.3 g |
| of which sugars | 3.8 g | 3.3 g |
| Dietary fibre | 0 g | 0 g |
| Water | 77.5 g | 65.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 96 mg | 80 mg |
| Iron | 0 mg | 0 mg |
| Magnesium | 8 mg | 7 mg |
| Phosphorus | 91 mg | 74 mg |
| Potassium | 140 mg | 120 mg |
| Sodium | 77 mg | 42 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.4 µg |
| Vitamin B12 | 0.5 µg | 0.3 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 3 µg | 5 µg |
Keep comparing
- Full page: Coffee cream UHT
- Full page: Cream (average)
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- Palm oil, palm fat or Hempseed oil: the comparison
- Cream (average) or Cream, 35% fat, UHT: the comparison
- Cream (average) or Sour cream (crème fraîche) 35% fat: the comparison
- Sour cream 15% fat or Cream (average): the comparison
- Cream, at least 45 % milk fat, pasteurized or Cream (average): the comparison
- Adjust this comparison in the tool
