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Hard caramels vs Candy, toffee: nutrition comparison
Per 100 g: 385 kcal for Hard caramels, versus 351 kcal for Candy, toffee, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Hard caramels
Candies, fruits gums and chewing gum100 g

Protein0.5 g
0.5 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-3n/a
n/a
Energy385 kcal
385 kcal
Protein+0.1 g
Fat−3.3 g
Vitamin D−0.1 µg
Omega-3n/a
Energy+34 kcal
Candy, toffee
Candies, fruits gums and chewing gum100 g

Protein0.4 g
0.4 g
Fat3.6 g
3.6 g
Vitamin D0.1 µg
0.1 µg
Omega-3n/a
n/a
Energy351 kcal
351 kcal
Highest sugars content
Hard caramels contains 15.7 g more sugars per 100 g.
Highest saturated fat content
Candy, toffee contains 2 g more saturated fat per 100 g.
Highest potassium content
Candy, toffee contains 111 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Hard caramels | Candy, toffee |
|---|---|---|
| Macronutrients | ||
| Energy | 385 kcal | 351 kcal |
| Protein | 0.5 g | 0.4 g |
| Fat | 0.3 g | 3.6 g |
| of which saturated fat | 0.2 g | 2.2 g |
| of which polyunsaturated | 0 g | 0.1 g |
| of which omega-3 | n/a | n/a |
| Carbohydrates | 95 g | 79.3 g |
| of which sugars | 95 g | 79.3 g |
| Dietary fibre | 0 g | 0 g |
| Water | 4.1 g | 16 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 21 mg |
| Iron | 0.1 mg | 0.8 mg |
| Magnesium | 3 mg | 5 mg |
| Phosphorus | 12 mg | 16 mg |
| Potassium | 9 mg | 120 mg |
| Sodium | 25 mg | 120 mg |
| Zinc | 0 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | traces | 0.1 µg |
| Vitamin B12 | traces | traces |
| Vitamin C | traces | 0 mg |
| Folate | traces | 1 µg |
Keep comparing
- Full page: Hard caramels
- Full page: Candy
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