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Sweets

Candy, toffee

Candies, fruits gums and chewing gum 351 kcal / 100 g FSVO V7.1

100 g of Candy, toffee provides 351 kcal (1,490 kJ). Its composition stands out for its content of carbohydrates (79.3 g) per 100 g. This food belongs to the “Candies, fruits gums and chewing gum” category (“Sweets” family) of the Swiss database.

Candy, toffee

The essentials for 100 g

Protein0.4 g 1%
Fat3.6 g 5%
Carbohydrates79.3 g 31%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy351 kcal (1,490 kJ)C18%
Protein0.4 gA1%
Fat3.6 gA5%
of which saturated fat2.2 gA11%
of which polyunsaturated0.1 gAn/a
of which omega-3n/an/a
Carbohydrates79.3 gA31%
of which sugars79.3 gA88%
Dietary fibre0 gA0%
Water16 gAn/a
Alcohol0 gAn/a
Minerals
Calcium21 mgA3%
Iron0.8 mgA6%
Magnesium5 mgA1%
Phosphorus16 mgA2%
Potassium120 mgA6%
Sodium120 mgA5%
Zinc0.1 mgA1%
Vitamins
Vitamin D0.1 µgA2%
Vitamin B12traces µgAn/a
Vitamin C0 mgA0%
Folate1 µgA1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein1%
Fat5%
Carbohydrates31%
Dietary fibre0%
Potassium6%
Iron6%
Sodium5%
Calcium3%
Phosphorus2%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Jelly babies with fruit essence− 6.2 g+ 3.6 g+ 10 kcal
vs Hard caramels− 0.1 g+ 3.3 g− 34 kcal
vs Soft caramel candies− 1.7 g− 13.6 g− 97 kcal

Frequently asked questions

How many calories in 100 g of Candy, toffee?
100 g of Candy, toffee provides 351 kcal, i.e. 1,490 kJ (FSVO data V7.1).
How much protein in 100 g of Candy, toffee?
100 g provides 0.4 g of protein, i.e. 1% of the adult reference value (50 g).
What is the fat content of 100 g of Candy, toffee?
100 g contains 3.6 g of fat, of which 2.2 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Candy, toffee” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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