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Milk partially skimmed, pasteurized vs Milk, half skimmed 1.5 % fat, UHT: nutrition comparison

Per 100 g: 56 kcal for Milk partially skimmed, pasteurized, versus 46 kcal for Milk, half skimmed 1.5 % fat, UHT, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Milk partially skimmed, pasteurized

Milk100 g

Protein3.1 g 3.1 g

Fat2.8 g 2.8 g

Vitamin D0.1 µg 0.1 µg

Omega-30 g 0 g

Energy56 kcal 56 kcal

Protein−0.1 g

Fat+1.3 g

Vitamin D+0.1 µg

Omega-3equal

Energy+10 kcal

Milk, half skimmed 1.5 % fat, UHT

Milk100 g

Protein3.2 g 3.2 g

Fat1.5 g 1.5 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy46 kcal 46 kcal

Highest saturated fat content

Milk partially skimmed, pasteurized contains 0.8 g more saturated fat per 100 g.

Highest folate content

Milk, half skimmed 1.5 % fat, UHT contains 4 µg more folate per 100 g.

Highest vitamin D content

Milk partially skimmed, pasteurized contains 0.1 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Milk partially skimmed, pasteurized	Milk, half skimmed 1.5 % fat, UHT
Macronutrients
Energy	56 kcal	46 kcal
Protein	3.1 g	3.2 g
Fat	2.8 g	1.5 g
of which saturated fat	1.7 g	0.9 g
of which polyunsaturated	0.1 g	0 g
of which omega-3	0 g	0 g
Carbohydrates	4.7 g	4.8 g
of which sugars	4.7 g	4.8 g
Dietary fibre	0 g	0 g
Water	88.4 g	89.7 g
Alcohol	0 g	0 g
Minerals
Calcium	120 mg	120 mg
Iron	0 mg	0 mg
Magnesium	10 mg	12 mg
Phosphorus	90 mg	89 mg
Potassium	160 mg	170 mg
Sodium	39 mg	43 mg
Zinc	0.4 mg	0.4 mg
Vitamins
Vitamin D	0.1 µg	0 µg
Vitamin B12	0.3 µg	0.3 µg
Vitamin C	1 mg	2 mg
Folate	5 µg	10 µg

Milk partially skimmed, pasteurized vs Milk, half skimmed 1.5 % fat, UHT: nutrition comparison

Milk partially skimmed, pasteurized

Milk, half skimmed 1.5 % fat, UHT

Full comparison, nutrient by nutrient

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