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Milk, half skimmed 1.5 % fat, UHT vs Milk (average): nutrition comparison

Per 100 g: 46 kcal for Milk, half skimmed 1.5 % fat, UHT, versus 59 kcal for Milk (average), a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Milk, half skimmed 1.5 % fat, UHT

Milk100 g

Protein3.2 g 3.2 g

Fat1.5 g 1.5 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy46 kcal 46 kcal

Proteinequal

Fat−1.4 g

Vitamin D−0.1 µg

Omega-3equal

Energy−13 kcal

Milk (average)

Milk100 g

Protein3.2 g 3.2 g

Fat2.9 g 2.9 g

Vitamin D0.1 µg 0.1 µg

Omega-30 g 0 g

Energy59 kcal 59 kcal

Highest saturated fat content

Milk (average) contains 0.8 g more saturated fat per 100 g.

Highest folate content

Milk, half skimmed 1.5 % fat, UHT contains 4 µg more folate per 100 g.

Highest fat content

Milk (average) contains 1.4 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Milk, half skimmed 1.5 % fat, UHT	Milk (average)
Macronutrients
Energy	46 kcal	59 kcal
Protein	3.2 g	3.2 g
Fat	1.5 g	2.9 g
of which saturated fat	0.9 g	1.7 g
of which polyunsaturated	0 g	0.1 g
of which omega-3	0 g	0 g
Carbohydrates	4.8 g	4.8 g
of which sugars	4.8 g	4.8 g
Dietary fibre	0 g	0 g
Water	89.7 g	89 g
Alcohol	0 g	0 g
Minerals
Calcium	120 mg	120 mg
Iron	0 mg	0 mg
Magnesium	12 mg	11 mg
Phosphorus	89 mg	92 mg
Potassium	170 mg	160 mg
Sodium	43 mg	39 mg
Zinc	0.4 mg	0.4 mg
Vitamins
Vitamin D	0 µg	0.1 µg
Vitamin B12	0.3 µg	0.2 µg
Vitamin C	2 mg	1 mg
Folate	10 µg	5 µg

Milk, half skimmed 1.5 % fat, UHT vs Milk (average): nutrition comparison

Milk, half skimmed 1.5 % fat, UHT

Milk (average)

Full comparison, nutrient by nutrient

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