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Quiche Lorraine, baked (with cake dough) vs Onion quiche, baked (with cake dough): nutrition comparison

Per 100 g: 307 kcal for Quiche Lorraine, baked (with cake dough), versus 189 kcal for Onion quiche, baked (with cake dough), a difference of 118 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Quiche Lorraine, baked (with cake dough)

Cakes, pies and gratins100 g
Quiche Lorraine, baked (with cake dough)
Protein9.1 g 9.1 g
Fat23.6 g 23.6 g
Vitamin D0.9 µg 0.9 µg
Omega-30.2 g 0.2 g
Energy307 kcal 307 kcal

Onion quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Onion quiche, baked (with cake dough)
Protein5.2 g 5.2 g
Fat11.2 g 11.2 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy189 kcal 189 kcal
Highest saturated fat content

Quiche Lorraine, baked (with cake dough) contains 6.3 g more saturated fat per 100 g.

Highest fat content

Quiche Lorraine, baked (with cake dough) contains 12.4 g more fat per 100 g.

Highest vitamin D content

Quiche Lorraine, baked (with cake dough) contains 0.6 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gQuiche Lorraine, baked (with cake dough)Onion quiche, baked (with cake dough)
Macronutrients
Energy307 kcal189 kcal
Protein9.1 g5.2 g
Fat23.6 g11.2 g
of which saturated fat12.3 g6 g
of which polyunsaturated1.6 g0.8 g
of which omega-30.2 g0.1 g
Carbohydrates14.5 g16.1 g
of which sugars1.6 g3.9 g
Dietary fibre0.6 g1.7 g
Water52.5 g65.9 g
Alcohol0 g0 g
Minerals
Calcium49 mg37 mg
Iron0.7 mg0.5 mg
Magnesium15 mg13 mg
Phosphorus120 mg72 mg
Potassium160 mg150 mg
Sodium490 mg420 mg
Zinc1 mg0.6 mg
Vitamins
Vitamin D0.9 µg0.3 µg
Vitamin B120.4 µg0.1 µg
Vitamin C4 mg3 mg
Folate9 µg12 µg