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Savoury cheese quiche, baked (with cake dough) vs Quiche Lorraine, baked (with puff pastry): nutrition comparison

Per 100 g: 302 kcal for Savoury cheese quiche, baked (with cake dough), versus 304 kcal for Quiche Lorraine, baked (with puff pastry), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Savoury cheese quiche, baked (with cake dough)
Protein14.2 g 14.2 g
Fat20.7 g 20.7 g
Vitamin D0.9 µg 0.9 µg
Omega-30.2 g 0.2 g
Energy302 kcal 302 kcal
Vitamin Dequal
Omega-3equal

Quiche Lorraine, baked (with puff pastry)

Cakes, pies and gratins100 g
Quiche Lorraine, baked (with puff pastry)
Protein8.5 g 8.5 g
Fat24.8 g 24.8 g
Vitamin D0.9 µg 0.9 µg
Omega-30.2 g 0.2 g
Energy304 kcal 304 kcal
Highest calcium content

Savoury cheese quiche, baked (with cake dough) contains 311 mg more calcium per 100 g.

Highest phosphorus content

Savoury cheese quiche, baked (with cake dough) contains 170 mg more phosphorus per 100 g.

Highest vitamin B12 content

Savoury cheese quiche, baked (with cake dough) contains 0.3 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSavoury cheese quiche, baked (with cake dough)Quiche Lorraine, baked (with puff pastry)
Macronutrients
Energy302 kcal304 kcal
Protein14.2 g8.5 g
Fat20.7 g24.8 g
of which saturated fat11.7 g13 g
of which polyunsaturated1.3 g1.7 g
of which omega-30.2 g0.2 g
Carbohydrates14.5 g11.5 g
of which sugars1.3 g1.6 g
Dietary fibre0.6 g0.5 g
Water50.1 g54.9 g
Alcohol0 g0 g
Minerals
Calcium360 mg49 mg
Iron0.7 mg0.7 mg
Magnesium23 mg13 mg
Phosphorus290 mg120 mg
Potassium130 mg160 mg
Sodium370 mg490 mg
Zinc2 mg0.9 mg
Vitamins
Vitamin D0.9 µg0.9 µg
Vitamin B120.7 µg0.4 µg
Vitamin C0 mg4 mg
Folate10 µg9 µg