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Beef, chopped, raw vs Beef, round, schnitzel, raw: nutrition comparison
Per 100 g: 102 kcal for Beef, chopped, raw, versus 111 kcal for Beef, round, schnitzel, raw, a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Beef, chopped, raw
Beef100 g

Protein22.2 g
22.2 g
Fat1.5 g
1.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30 g
0 g
Energy102 kcal
102 kcal
Protein−0.4 g
Fat−0.8 g
Vitamin D+0.5 µg
Omega-3equal
Energy−9 kcal
Beef, round, schnitzel, raw
Beef100 g

Protein22.6 g
22.6 g
Fat2.3 g
2.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy111 kcal
111 kcal
Highest vitamin B12 content
Beef, round, schnitzel, raw contains 1 µg more vitamin B12 per 100 g.
Highest vitamin D content
Beef, chopped, raw contains 0.5 µg more vitamin D per 100 g.
Highest iron content
Beef, round, schnitzel, raw contains 0.8 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Beef, chopped, raw | Beef, round, schnitzel, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 102 kcal | 111 kcal |
| Protein | 22.2 g | 22.6 g |
| Fat | 1.5 g | 2.3 g |
| of which saturated fat | 0.6 g | 1.1 g |
| of which polyunsaturated | 0.3 g | 0.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 74 g | 74 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 4 mg |
| Iron | 1.4 mg | 2.2 mg |
| Magnesium | 20 mg | 23 mg |
| Phosphorus | 190 mg | 200 mg |
| Potassium | 360 mg | 360 mg |
| Sodium | 44 mg | 50 mg |
| Zinc | 3.5 mg | 3.9 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | traces |
| Vitamin B12 | 1.2 µg | 2.2 µg |
| Vitamin C | 0 mg | traces |
| Folate | 6 µg | 10 µg |
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