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Beef, entrecôte, steak, raw vs Beef, round, schnitzel, raw: nutrition comparison
Per 100 g: 133 kcal for Beef, entrecôte, steak, raw, versus 111 kcal for Beef, round, schnitzel, raw, a difference of 22 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Beef, entrecôte, steak, raw
Beef100 g

Protein23.2 g
23.2 g
Fat4.5 g
4.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy133 kcal
133 kcal
Protein+0.6 g
Fat+2.2 g
Vitamin D+0.5 µg
Omega-3equal
Energy+22 kcal
Beef, round, schnitzel, raw
Beef100 g

Protein22.6 g
22.6 g
Fat2.3 g
2.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy111 kcal
111 kcal
Highest vitamin B12 content
Beef, round, schnitzel, raw contains 0.8 µg more vitamin B12 per 100 g.
Highest vitamin D content
Beef, entrecôte, steak, raw contains 0.5 µg more vitamin D per 100 g.
Highest iron content
Beef, round, schnitzel, raw contains 0.9 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Beef, entrecôte, steak, raw | Beef, round, schnitzel, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 133 kcal | 111 kcal |
| Protein | 23.2 g | 22.6 g |
| Fat | 4.5 g | 2.3 g |
| of which saturated fat | 2 g | 1.1 g |
| of which polyunsaturated | 0.3 g | 0.1 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 71 g | 74 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 4 mg |
| Iron | 1.3 mg | 2.2 mg |
| Magnesium | 20 mg | 23 mg |
| Phosphorus | 180 mg | 200 mg |
| Potassium | 360 mg | 360 mg |
| Sodium | 42 mg | 50 mg |
| Zinc | 3.4 mg | 3.9 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | traces |
| Vitamin B12 | 1.4 µg | 2.2 µg |
| Vitamin C | 0 mg | traces |
| Folate | 6 µg | 10 µg |
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