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Beef, filet, raw vs Beef, entrecôte, steak, raw: nutrition comparison

Per 100 g: 123 kcal for Beef, filet, raw, versus 133 kcal for Beef, entrecôte, steak, raw, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Beef, filet, raw

Beef100 g
Beef, filet, raw
Protein21.9 g 21.9 g
Fat4 g 4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy123 kcal 123 kcal
Omega-3equal
Protein23.2 g 23.2 g
Fat4.5 g 4.5 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy133 kcal 133 kcal
Highest vitamin B12 content

Beef, filet, raw contains 0.6 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, filet, raw contains 1 mg more zinc per 100 g.

Highest vitamin D content

Beef, entrecôte, steak, raw contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, filet, rawBeef, entrecôte, steak, raw
Macronutrients
Energy123 kcal133 kcal
Protein21.9 g23.2 g
Fat4 g4.5 g
of which saturated fat1.8 g2 g
of which polyunsaturated0.3 g0.3 g
of which omega-30 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water74.3 g71 g
Alcohol0 g0 g
Minerals
Calcium3 mg5 mg
Iron2.3 mg1.3 mg
Magnesium22 mg20 mg
Phosphorus160 mg180 mg
Potassium340 mg360 mg
Sodium42 mg42 mg
Zinc4.4 mg3.4 mg
Vitamins
Vitamin Dtraces0.5 µg
Vitamin B122 µg1.4 µg
Vitamin C0 mg0 mg
Folate10 µg6 µg