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Beef, filet, raw vs Beef, entrecôte, steak, raw: nutrition comparison
Per 100 g: 123 kcal for Beef, filet, raw, versus 133 kcal for Beef, entrecôte, steak, raw, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Beef, filet, raw
Beef100 g

Protein21.9 g
21.9 g
Fat4 g
4 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy123 kcal
123 kcal
Protein−1.3 g
Fat−0.5 g
Vitamin D−0.5 µg
Omega-3equal
Energy−10 kcal
Beef, entrecôte, steak, raw
Beef100 g

Protein23.2 g
23.2 g
Fat4.5 g
4.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy133 kcal
133 kcal
Highest vitamin B12 content
Beef, filet, raw contains 0.6 µg more vitamin B12 per 100 g.
Highest zinc content
Beef, filet, raw contains 1 mg more zinc per 100 g.
Highest vitamin D content
Beef, entrecôte, steak, raw contains 0.5 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Beef, filet, raw | Beef, entrecôte, steak, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 123 kcal | 133 kcal |
| Protein | 21.9 g | 23.2 g |
| Fat | 4 g | 4.5 g |
| of which saturated fat | 1.8 g | 2 g |
| of which polyunsaturated | 0.3 g | 0.3 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 74.3 g | 71 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 3 mg | 5 mg |
| Iron | 2.3 mg | 1.3 mg |
| Magnesium | 22 mg | 20 mg |
| Phosphorus | 160 mg | 180 mg |
| Potassium | 340 mg | 360 mg |
| Sodium | 42 mg | 42 mg |
| Zinc | 4.4 mg | 3.4 mg |
| Vitamins | ||
| Vitamin D | traces | 0.5 µg |
| Vitamin B12 | 2 µg | 1.4 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 10 µg | 6 µg |
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