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Beef, chopped, raw vs Beef, shoulder (roast), raw: nutrition comparison

Per 100 g: 102 kcal for Beef, chopped, raw, versus 117 kcal for Beef, shoulder (roast), raw, a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Beef, chopped, raw

Beef100 g

Protein22.2 g 22.2 g

Fat1.5 g 1.5 g

Vitamin D0.5 µg 0.5 µg

Omega-30 g 0 g

Energy102 kcal 102 kcal

Protein+0.6 g

Fat−2 g

Vitamin D+0.5 µg

Omega-3equal

Energy−15 kcal

Beef, shoulder (roast), raw

Beef100 g

Protein21.6 g 21.6 g

Fat3.5 g 3.5 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy117 kcal 117 kcal

Highest vitamin B12 content

Beef, shoulder (roast), raw contains 3.8 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder (roast), raw contains 2.3 mg more zinc per 100 g.

Highest vitamin D content

Beef, chopped, raw contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Beef, chopped, raw	Beef, shoulder (roast), raw
Macronutrients
Energy	102 kcal	117 kcal
Protein	22.2 g	21.6 g
Fat	1.5 g	3.5 g
of which saturated fat	0.6 g	1.2 g
of which polyunsaturated	0.3 g	0.3 g
of which omega-3	0 g	0 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Dietary fibre	0 g	0 g
Water	74 g	73.8 g
Alcohol	0 g	0 g
Minerals
Calcium	4 mg	4 mg
Iron	1.4 mg	1.8 mg
Magnesium	20 mg	19 mg
Phosphorus	190 mg	210 mg
Potassium	360 mg	300 mg
Sodium	44 mg	50 mg
Zinc	3.5 mg	5.8 mg
Vitamins
Vitamin D	0.5 µg	traces
Vitamin B12	1.2 µg	5 µg
Vitamin C	0 mg	0 mg
Folate	6 µg	3 µg

Beef, chopped, raw vs Beef, shoulder (roast), raw: nutrition comparison

Beef, chopped, raw

Beef, shoulder (roast), raw

Full comparison, nutrient by nutrient

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