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Beef, shoulder (roast), raw vs Beef, eye of round, raw: nutrition comparison

Per 100 g: 117 kcal for Beef, shoulder (roast), raw, versus 106 kcal for Beef, eye of round, raw, a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein21.6 g 21.6 g
Fat3.5 g 3.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy117 kcal 117 kcal
Omega-3equal
Protein22.4 g 22.4 g
Fat1.8 g 1.8 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy106 kcal 106 kcal
Highest vitamin B12 content

Beef, shoulder (roast), raw contains 3.6 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder (roast), raw contains 3 mg more zinc per 100 g.

Highest vitamin D content

Beef, eye of round, raw contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, shoulder (roast), rawBeef, eye of round, raw
Macronutrients
Energy117 kcal106 kcal
Protein21.6 g22.4 g
Fat3.5 g1.8 g
of which saturated fat1.2 g0.7 g
of which polyunsaturated0.3 g0.3 g
of which omega-30 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water73.8 g73.8 g
Alcohol0 g0 g
Minerals
Calcium4 mg5 mg
Iron1.8 mg1 mg
Magnesium19 mg20 mg
Phosphorus210 mg190 mg
Potassium300 mg380 mg
Sodium50 mg39 mg
Zinc5.8 mg2.8 mg
Vitamins
Vitamin Dtraces0.5 µg
Vitamin B125 µg1.4 µg
Vitamin C0 mg0 mg
Folate3 µg6 µg