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Beef, shoulder, rare roast in oven (without addition of fat and salt) vs Beef, round, schnitzel, raw: nutrition comparison
Per 100 g: 135 kcal for Beef, shoulder, rare roast in oven (without addition of fat and salt), versus 111 kcal for Beef, round, schnitzel, raw, a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein26.3 g
26.3 g
Fat3.3 g
3.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy135 kcal
135 kcal
Protein+3.7 g
Fat+1 g
Vitamin Dequal
Omega-3equal
Energy+24 kcal
Beef, round, schnitzel, raw
Beef100 g

Protein22.6 g
22.6 g
Fat2.3 g
2.3 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy111 kcal
111 kcal
Highest vitamin B12 content
Beef, shoulder, rare roast in oven (without addition of fat and salt) contains 2.6 µg more vitamin B12 per 100 g.
Highest zinc content
Beef, shoulder, rare roast in oven (without addition of fat and salt) contains 3.5 mg more zinc per 100 g.
Highest protein content
Beef, shoulder, rare roast in oven (without addition of fat and salt) contains 3.7 g more protein per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Beef, shoulder, rare roast in oven (without addition of fat and salt) | Beef, round, schnitzel, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 135 kcal | 111 kcal |
| Protein | 26.3 g | 22.6 g |
| Fat | 3.3 g | 2.3 g |
| of which saturated fat | 1.2 g | 1.1 g |
| of which polyunsaturated | 0.3 g | 0.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 70.4 g | 74 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 4 mg |
| Iron | 2.2 mg | 2.2 mg |
| Magnesium | 21 mg | 23 mg |
| Phosphorus | 240 mg | 200 mg |
| Potassium | 280 mg | 360 mg |
| Sodium | 54 mg | 50 mg |
| Zinc | 7.4 mg | 3.9 mg |
| Vitamins | ||
| Vitamin D | 0 µg | traces |
| Vitamin B12 | 4.8 µg | 2.2 µg |
| Vitamin C | 0 mg | traces |
| Folate | 3 µg | 10 µg |
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