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Beef, shoulder, rare roast in oven (without addition of fat and salt) vs Beef, round, schnitzel, raw: nutrition comparison

Per 100 g: 135 kcal for Beef, shoulder, rare roast in oven (without addition of fat and salt), versus 111 kcal for Beef, round, schnitzel, raw, a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein26.3 g 26.3 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy135 kcal 135 kcal
Vitamin Dequal
Omega-3equal
Protein22.6 g 22.6 g
Fat2.3 g 2.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy111 kcal 111 kcal
Highest vitamin B12 content

Beef, shoulder, rare roast in oven (without addition of fat and salt) contains 2.6 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder, rare roast in oven (without addition of fat and salt) contains 3.5 mg more zinc per 100 g.

Highest protein content

Beef, shoulder, rare roast in oven (without addition of fat and salt) contains 3.7 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, shoulder, rare roast in oven (without addition of fat and salt)Beef, round, schnitzel, raw
Macronutrients
Energy135 kcal111 kcal
Protein26.3 g22.6 g
Fat3.3 g2.3 g
of which saturated fat1.2 g1.1 g
of which polyunsaturated0.3 g0.1 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water70.4 g74 g
Alcohol0 g0 g
Minerals
Calcium5 mg4 mg
Iron2.2 mg2.2 mg
Magnesium21 mg23 mg
Phosphorus240 mg200 mg
Potassium280 mg360 mg
Sodium54 mg50 mg
Zinc7.4 mg3.9 mg
Vitamins
Vitamin D0 µgtraces
Vitamin B124.8 µg2.2 µg
Vitamin C0 mgtraces
Folate3 µg10 µg