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Beef, ragout (goulash), raw vs Beef (average excluding offal, chop), raw: nutrition comparison

Per 100 g: 150 kcal for Beef, ragout (goulash), raw, versus 137 kcal for Beef (average excluding offal, chop), raw, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein19.3 g 19.3 g
Fat8.1 g 8.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy150 kcal 150 kcal
Omega-3equal
Protein21.4 g 21.4 g
Fat5.7 g 5.7 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy137 kcal 137 kcal
Highest vitamin B12 content

Beef, ragout (goulash), raw contains 1.9 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, ragout (goulash), raw contains 1.2 mg more zinc per 100 g.

Highest saturated fat content

Beef, ragout (goulash), raw contains 1.5 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, ragout (goulash), rawBeef (average excluding offal, chop), raw
Macronutrients
Energy150 kcal137 kcal
Protein19.3 g21.4 g
Fat8.1 g5.7 g
of which saturated fat4 g2.5 g
of which polyunsaturated0.3 g0.3 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water71.7 g72.9 g
Alcohol0 g0 g
Minerals
Calcium7 mg5 mg
Iron2.1 mg1.8 mg
Magnesium18 mg20 mg
Phosphorus160 mg180 mg
Potassium300 mg330 mg
Sodium45 mg45 mg
Zinc5.7 mg4.5 mg
Vitamins
Vitamin Dtraces0.2 µg
Vitamin B124.8 µg2.9 µg
Vitamin C0 mg0 mg
Folate3 µg6 µg