Skip to content

Compare

Beef, ragout (goulash), raw vs Beef, minced, lean, raw: nutrition comparison

Per 100 g: 150 kcal for Beef, ragout (goulash), raw, versus 154 kcal for Beef, minced, lean, raw, a difference of 4 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein19.3 g 19.3 g
Fat8.1 g 8.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy150 kcal 150 kcal
Omega-3equal
Protein21.6 g 21.6 g
Fat7.5 g 7.5 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy154 kcal 154 kcal
Highest vitamin B12 content

Beef, ragout (goulash), raw contains 3.4 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, ragout (goulash), raw contains 1.3 mg more zinc per 100 g.

Highest vitamin D content

Beef, minced, lean, raw contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, ragout (goulash), rawBeef, minced, lean, raw
Macronutrients
Energy150 kcal154 kcal
Protein19.3 g21.6 g
Fat8.1 g7.5 g
of which saturated fat4 g3.2 g
of which polyunsaturated0.3 g0.5 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water71.7 g69.7 g
Alcohol0 g0 g
Minerals
Calcium7 mg5 mg
Iron2.1 mg2 mg
Magnesium18 mg17 mg
Phosphorus160 mg160 mg
Potassium300 mg310 mg
Sodium45 mg61 mg
Zinc5.7 mg4.4 mg
Vitamins
Vitamin Dtraces0.5 µg
Vitamin B124.8 µg1.4 µg
Vitamin C0 mg0 mg
Folate3 µg10 µg