Skip to content

Compare

Beef, minced, lean, raw vs Beef, filet, raw: nutrition comparison

Per 100 g: 154 kcal for Beef, minced, lean, raw, versus 123 kcal for Beef, filet, raw, a difference of 31 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein21.6 g 21.6 g
Fat7.5 g 7.5 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy154 kcal 154 kcal
Omega-3equal

Beef, filet, raw

Beef100 g
Beef, filet, raw
Protein21.9 g 21.9 g
Fat4 g 4 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy123 kcal 123 kcal
Highest vitamin B12 content

Beef, filet, raw contains 0.6 µg more vitamin B12 per 100 g.

Highest vitamin D content

Beef, minced, lean, raw contains 0.5 µg more vitamin D per 100 g.

Highest saturated fat content

Beef, minced, lean, raw contains 1.4 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, minced, lean, rawBeef, filet, raw
Macronutrients
Energy154 kcal123 kcal
Protein21.6 g21.9 g
Fat7.5 g4 g
of which saturated fat3.2 g1.8 g
of which polyunsaturated0.5 g0.3 g
of which omega-30.1 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water69.7 g74.3 g
Alcohol0 g0 g
Minerals
Calcium5 mg3 mg
Iron2 mg2.3 mg
Magnesium17 mg22 mg
Phosphorus160 mg160 mg
Potassium310 mg340 mg
Sodium61 mg42 mg
Zinc4.4 mg4.4 mg
Vitamins
Vitamin D0.5 µgtraces
Vitamin B121.4 µg2 µg
Vitamin C0 mg0 mg
Folate10 µg10 µg