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Beef, minced, lean, raw vs Beef, filet, raw: nutrition comparison
Per 100 g: 154 kcal for Beef, minced, lean, raw, versus 123 kcal for Beef, filet, raw, a difference of 31 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Beef, minced, lean, raw
Beef100 g

Protein21.6 g
21.6 g
Fat7.5 g
7.5 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy154 kcal
154 kcal
Protein−0.3 g
Fat+3.5 g
Vitamin D+0.5 µg
Omega-3equal
Energy+31 kcal
Beef, filet, raw
Beef100 g

Protein21.9 g
21.9 g
Fat4 g
4 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy123 kcal
123 kcal
Highest vitamin B12 content
Beef, filet, raw contains 0.6 µg more vitamin B12 per 100 g.
Highest vitamin D content
Beef, minced, lean, raw contains 0.5 µg more vitamin D per 100 g.
Highest saturated fat content
Beef, minced, lean, raw contains 1.4 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Beef, minced, lean, raw | Beef, filet, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 154 kcal | 123 kcal |
| Protein | 21.6 g | 21.9 g |
| Fat | 7.5 g | 4 g |
| of which saturated fat | 3.2 g | 1.8 g |
| of which polyunsaturated | 0.5 g | 0.3 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 69.7 g | 74.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 3 mg |
| Iron | 2 mg | 2.3 mg |
| Magnesium | 17 mg | 22 mg |
| Phosphorus | 160 mg | 160 mg |
| Potassium | 310 mg | 340 mg |
| Sodium | 61 mg | 42 mg |
| Zinc | 4.4 mg | 4.4 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | traces |
| Vitamin B12 | 1.4 µg | 2 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 10 µg | 10 µg |
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