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Cake dough, whole (with butter), raw vs Cake dough (with vegetable fat), raw: nutrition comparison

Per 100 g: 372 kcal for Cake dough, whole (with butter), raw, versus 394 kcal for Cake dough (with vegetable fat), raw, a difference of 22 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cake dough, whole (with butter), raw

Dough100 g

Protein7.6 g 7.6 g

Fat21.5 g 21.5 g

Vitamin D0.3 µg 0.3 µg

Omega-30.2 g 0.2 g

Energy372 kcal 372 kcal

Protein+1 g

Fat−2 g

Vitamin D+0.3 µg

Omega-3+0.1 g

Energy−22 kcal

Cake dough (with vegetable fat), raw

Dough100 g

Protein6.6 g 6.6 g

Fat23.5 g 23.5 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy394 kcal 394 kcal

Highest phosphorus content

Cake dough, whole (with butter), raw contains 133 mg more phosphorus per 100 g.

Highest iron content

Cake dough, whole (with butter), raw contains 2 mg more iron per 100 g.

Highest folate content

Cake dough, whole (with butter), raw contains 19 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cake dough, whole (with butter), raw	Cake dough (with vegetable fat), raw
Macronutrients
Energy	372 kcal	394 kcal
Protein	7.6 g	6.6 g
Fat	21.5 g	23.5 g
of which saturated fat	12.4 g	10.8 g
of which polyunsaturated	1.8 g	2.5 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	33.8 g	38.1 g
of which sugars	0.7 g	0.2 g
Dietary fibre	6.1 g	1.8 g
Water	31.5 g	30.6 g
Alcohol	0 g	0 g
Minerals
Calcium	20 mg	8 mg
Iron	2.8 mg	0.8 mg
Magnesium	72 mg	19 mg
Phosphorus	200 mg	67 mg
Potassium	220 mg	98 mg
Sodium	340 mg	320 mg
Zinc	1.9 mg	0.6 mg
Vitamins
Vitamin D	0.3 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	28 µg	9 µg

Cake dough, whole (with butter), raw vs Cake dough (with vegetable fat), raw: nutrition comparison

Cake dough, whole (with butter), raw

Cake dough (with vegetable fat), raw

Full comparison, nutrient by nutrient

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