Cereal products, pulses and potatoes
Cake dough, whole (with butter), raw
Dough
372 kcal / 100 g
FSVO V7.1
100 g of Cake dough, whole (with butter), raw provides 372 kcal (1,550 kJ). Its composition stands out for its content of fat (21.5 g) and phosphorus (200 mg) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.
The essentials for 100 g
Protein7.6 g
15%
Fat21.5 g
31%
Carbohydrates33.8 g
13%
Dietary fibre6.1 g
20%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 372 kcal (1,550 kJ)C | 19% |
| Protein | 7.6 gC | 15% |
| Fat | 21.5 gC | 31% |
| of which saturated fat | 12.4 gC | 62% |
| of which polyunsaturated | 1.8 gC | n/a |
| of which omega-3 | 0.2 gC | n/a |
| Carbohydrates | 33.8 gC | 13% |
| of which sugars | 0.7 gC | 1% |
| Dietary fibre | 6.1 gC | 20% |
| Water | 31.5 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 20 mgC | 3% |
| Iron | 2.8 mgC | 20% |
| Magnesium | 72 mgC | 19% |
| Phosphorus | 200 mgC | 29% |
| Potassium | 220 mgC | 11% |
| Sodium | 340 mgC | 14% |
| Zinc | 1.9 mgC | 19% |
| Vitamins | ||
| Vitamin D | 0.3 µgC | 6% |
| Vitamin B12 | 0 µgC | 0% |
| Vitamin C | 0 mgC | 0% |
| Folate | 28 µgC | 14% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
