Cereal products, pulses and potatoes

Short pastry base (with butter), sweet, raw

Dough 424 kcal / 100 g FSVO V7.1

100 g of Short pastry base (with butter), sweet, raw provides 424 kcal (1,770 kJ). Its composition stands out for its content of fat (22.9 g) per 100 g. This food belongs to the “Dough” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

The essentials for 100 g

Protein7.8 g 16%

Fat22.9 g 33%

Carbohydrates45.8 g 18%

Dietary fibre1.6 g 5%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	424 kcal (1,770 kJ)C	21%
Protein	7.8 gC	16%
Fat	22.9 gC	33%
of which saturated fat	13.1 gC	66%
of which polyunsaturated	1.5 gC	n/a
of which omega-3	0.2 gC	n/a
Carbohydrates	45.8 gC	18%
of which sugars	10.5 gC	12%
Dietary fibre	1.6 gC	5%
Water	22.4 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	16 mgC	2%
Iron	1 mgC	7%
Magnesium	19 mgC	5%
Phosphorus	92 mgC	13%
Potassium	120 mgC	6%
Sodium	280 mgC	12%
Zinc	0.8 mgC	8%
Vitamins
Vitamin D	0.7 µgC	14%
Vitamin B12	0.2 µgC	7%
Vitamin C	0 mgC	0%
Folate	17 µgC	8%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein16%

Fat33%

Carbohydrates18%

Dietary fibre5%

Vitamin D14%

Phosphorus13%

Sodium12%

Folate8%

Zinc8%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Cake dough (with butter), raw	+ 1.1 g	+ 1.7 g	+ 49 kcal
vs Puff pastry (with vegetable fat), raw	+ 2.1 g	− 1.4 g	+ 39 kcal
vs Short pastry base (with vegetable fat), sweet, baked	− 0.2 g	− 2 g	− 70 kcal
vs Cake dough (with vegetable fat), raw	+ 1.2 g	− 0.6 g	+ 30 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Short pastry base (with butter), sweet, baked530 kcal

Short pastry base (with vegetable fat), sweet, raw395 kcal

Cake dough (with butter), raw375 kcal

Puff pastry (with vegetable fat), raw385 kcal

Short pastry base (with vegetable fat), sweet, baked494 kcal

Cake dough, whole (with butter), raw372 kcal

Yeast dough (with butter), sweet, raw311 kcal

Frequently asked questions

How many calories in 100 g of Short pastry base (with butter), sweet, raw?

100 g of Short pastry base (with butter), sweet, raw provides 424 kcal, i.e. 1,770 kJ (FSVO data V7.1).

How much protein in 100 g of Short pastry base (with butter), sweet, raw?

100 g provides 7.8 g of protein, i.e. 16% of the adult reference value (50 g).

What is the fat content of 100 g of Short pastry base (with butter), sweet, raw?

100 g contains 22.9 g of fat, of which 13.1 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Short pastry base (with butter), sweet, raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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