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Cake dough (with butter), raw vs Short pastry base (with butter), sweet, raw: nutrition comparison

Per 100 g: 375 kcal for Cake dough (with butter), raw, versus 424 kcal for Short pastry base (with butter), sweet, raw, a difference of 49 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cake dough (with butter), raw

Dough100 g

Protein6.7 g 6.7 g

Fat21.2 g 21.2 g

Vitamin D0.3 µg 0.3 µg

Omega-30.2 g 0.2 g

Energy375 kcal 375 kcal

Protein−1.1 g

Fat−1.7 g

Vitamin D−0.4 µg

Omega-3equal

Energy−49 kcal

Short pastry base (with butter), sweet, raw

Dough100 g

Protein7.8 g 7.8 g

Fat22.9 g 22.9 g

Vitamin D0.7 µg 0.7 µg

Omega-30.2 g 0.2 g

Energy424 kcal 424 kcal

Highest sugars content

Short pastry base (with butter), sweet, raw contains 10.2 g more sugars per 100 g.

Highest vitamin D content

Short pastry base (with butter), sweet, raw contains 0.4 µg more vitamin D per 100 g.

Highest vitamin B12 content

Short pastry base (with butter), sweet, raw contains 0.2 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cake dough (with butter), raw	Short pastry base (with butter), sweet, raw
Macronutrients
Energy	375 kcal	424 kcal
Protein	6.7 g	7.8 g
Fat	21.2 g	22.9 g
of which saturated fat	12.4 g	13.1 g
of which polyunsaturated	1.3 g	1.5 g
of which omega-3	0.2 g	0.2 g
Carbohydrates	38.5 g	45.8 g
of which sugars	0.3 g	10.5 g
Dietary fibre	1.8 g	1.6 g
Water	32.5 g	22.4 g
Alcohol	0 g	0 g
Minerals
Calcium	11 mg	16 mg
Iron	0.8 mg	1 mg
Magnesium	19 mg	19 mg
Phosphorus	72 mg	92 mg
Potassium	100 mg	120 mg
Sodium	330 mg	280 mg
Zinc	0.7 mg	0.8 mg
Vitamins
Vitamin D	0.3 µg	0.7 µg
Vitamin B12	0 µg	0.2 µg
Vitamin C	0 mg	0 mg
Folate	9 µg	17 µg

Cake dough (with butter), raw vs Short pastry base (with butter), sweet, raw: nutrition comparison

Cake dough (with butter), raw

Short pastry base (with butter), sweet, raw

Full comparison, nutrient by nutrient

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