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Short pastry base (with butter), sweet, raw vs Short pastry base (with vegetable fat), sweet, baked: nutrition comparison

Per 100 g: 424 kcal for Short pastry base (with butter), sweet, raw, versus 494 kcal for Short pastry base (with vegetable fat), sweet, baked, a difference of 70 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Short pastry base (with butter), sweet, raw

Dough100 g

Protein7.8 g 7.8 g

Fat22.9 g 22.9 g

Vitamin D0.7 µg 0.7 µg

Omega-30.2 g 0.2 g

Energy424 kcal 424 kcal

Protein−0.2 g

Fat−2 g

Vitamin D+0.5 µg

Omega-3+0.1 g

Energy−70 kcal

Short pastry base (with vegetable fat), sweet, baked

Dough100 g

Protein8 g 8 g

Fat24.9 g 24.9 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy494 kcal 494 kcal

Highest vitamin D content

Short pastry base (with butter), sweet, raw contains 0.5 µg more vitamin D per 100 g.

Highest saturated fat content

Short pastry base (with butter), sweet, raw contains 1.9 g more saturated fat per 100 g.

Highest sugars content

Short pastry base (with vegetable fat), sweet, baked contains 7.3 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Short pastry base (with butter), sweet, raw	Short pastry base (with vegetable fat), sweet, baked
Macronutrients
Energy	424 kcal	494 kcal
Protein	7.8 g	8 g
Fat	22.9 g	24.9 g
of which saturated fat	13.1 g	11.2 g
of which polyunsaturated	1.5 g	2.8 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	45.8 g	58.4 g
of which sugars	10.5 g	17.8 g
Dietary fibre	1.6 g	1.9 g
Water	22.4 g	7.5 g
Alcohol	0 g	0 g
Minerals
Calcium	16 mg	12 mg
Iron	1 mg	1 mg
Magnesium	19 mg	21 mg
Phosphorus	92 mg	86 mg
Potassium	120 mg	120 mg
Sodium	280 mg	130 mg
Zinc	0.8 mg	0.7 mg
Vitamins
Vitamin D	0.7 µg	0.2 µg
Vitamin B12	0.2 µg	0.1 µg
Vitamin C	0 mg	0 mg
Folate	17 µg	7 µg

Short pastry base (with butter), sweet, raw vs Short pastry base (with vegetable fat), sweet, baked: nutrition comparison

Short pastry base (with butter), sweet, raw

Short pastry base (with vegetable fat), sweet, baked

Full comparison, nutrient by nutrient

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