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Spätzli, cooked, drained, homemade vs Spätzli, fried with butter: nutrition comparison
Per 100 g: 146 kcal for Spätzli, cooked, drained, homemade, versus 199 kcal for Spätzli, fried with butter, a difference of 53 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Spätzli, cooked, drained, homemade
Other cereal products100 g

Protein6.7 g
6.7 g
Fat2.3 g
2.3 g
Vitamin D0.5 µg
0.5 µg
Omega-30 g
0 g
Energy146 kcal
146 kcal
Protein−0.6 g
Fat−4.6 g
Vitamin D−0.1 µg
Omega-3equal
Energy−53 kcal
Spätzli, fried with butter
Other cereal products100 g

Protein7.3 g
7.3 g
Fat6.9 g
6.9 g
Vitamin D0.6 µg
0.6 µg
Omega-30.1 g
0.1 g
Energy199 kcal
199 kcal
Highest saturated fat content
Spätzli, fried with butter contains 2.7 g more saturated fat per 100 g.
Highest fat content
Spätzli, fried with butter contains 4.6 g more fat per 100 g.
Highest vitamin D content
Spätzli, fried with butter contains 0.1 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Spätzli, cooked, drained, homemade | Spätzli, fried with butter |
|---|---|---|
| Macronutrients | ||
| Energy | 146 kcal | 199 kcal |
| Protein | 6.7 g | 7.3 g |
| Fat | 2.3 g | 6.9 g |
| of which saturated fat | 0.6 g | 3.3 g |
| of which polyunsaturated | 0.6 g | 0.8 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 24.2 g | 26.2 g |
| of which sugars | 0.2 g | 0.2 g |
| Dietary fibre | 1.2 g | 1.3 g |
| Water | 66.1 g | 58.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 14 mg | 16 mg |
| Iron | 0.9 mg | 0.9 mg |
| Magnesium | 15 mg | 16 mg |
| Phosphorus | 78 mg | 86 mg |
| Potassium | 92 mg | 100 mg |
| Sodium | 390 mg | 430 mg |
| Zinc | 0.6 mg | 0.7 mg |
| Vitamins | ||
| Vitamin D | 0.5 µg | 0.6 µg |
| Vitamin B12 | 0.2 µg | 0.2 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 14 µg | 11 µg |
Keep comparing
- Full page: Spätzli, homemade
- Full page: Spätzli, fried with butter
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