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Quinoa, cooked (without addition of salt and fat) vs Spätzli, cooked, drained, homemade: nutrition comparison

Per 100 g: 117 kcal for Quinoa, cooked (without addition of salt and fat), versus 146 kcal for Spätzli, cooked, drained, homemade, a difference of 29 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein4.4 g 4.4 g
Fat2 g 2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy117 kcal 117 kcal
Omega-3equal

Spätzli, cooked, drained, homemade

Other cereal products100 g
Spätzli, cooked, drained, homemade
Protein6.7 g 6.7 g
Fat2.3 g 2.3 g
Vitamin D0.5 µg 0.5 µg
Omega-30 g 0 g
Energy146 kcal 146 kcal
Highest magnesium content

Quinoa, cooked (without addition of salt and fat) contains 48 mg more magnesium per 100 g.

Highest folate content

Quinoa, cooked (without addition of salt and fat) contains 21 µg more folate per 100 g.

Highest vitamin D content

Spätzli, cooked, drained, homemade contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gQuinoa, cooked (without addition of salt and fat)Spätzli, cooked, drained, homemade
Macronutrients
Energy117 kcal146 kcal
Protein4.4 g6.7 g
Fat2 g2.3 g
of which saturated fat0.1 g0.6 g
of which polyunsaturated0.8 g0.6 g
of which omega-30.1 g0 g
Carbohydrates19.1 g24.2 g
of which sugars1 g0.2 g
Dietary fibre2.7 g1.2 g
Water72.3 g66.1 g
Alcohol0 g0 g
Minerals
Calcium19 mg14 mg
Iron1.2 mg0.9 mg
Magnesium63 mg15 mg
Phosphorus140 mg78 mg
Potassium220 mg92 mg
Sodium1 mg390 mg
Zinc1 mg0.6 mg
Vitamins
Vitamin D0 µg0.5 µg
Vitamin B120 µg0.2 µg
Vitamin C0 mg0 mg
Folate35 µg14 µg