Skip to content

Compare

Amaranth, seed, cooked (without addition of fat and salt) vs Durum wheat, precooked hulled grain, cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 119 kcal for Amaranth, seed, cooked (without addition of fat and salt), versus 149 kcal for Durum wheat, precooked hulled grain, cooked (without addition of fat and salt), a difference of 30 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5 g 5 g
Fat2.1 g 2.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy119 kcal 119 kcal
Vitamin Dequal
Omega-3equal
Protein5.9 g 5.9 g
Fat0.9 g 0.9 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy149 kcal 149 kcal
Highest iron content

Amaranth, seed, cooked (without addition of fat and salt) contains 2.2 mg more iron per 100 g.

Highest magnesium content

Amaranth, seed, cooked (without addition of fat and salt) contains 56 mg more magnesium per 100 g.

Highest carbohydrates content

Durum wheat, precooked hulled grain, cooked (without addition of fat and salt) contains 9.3 g more carbohydrates per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAmaranth, seed, cooked (without addition of fat and salt)Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)
Macronutrients
Energy119 kcal149 kcal
Protein5 g5.9 g
Fat2.1 g0.9 g
of which saturated fat0.4 g0.2 g
of which polyunsaturated0.8 g0.3 g
of which omega-30 g0 g
Carbohydrates18.1 g27.4 g
of which sugars0.5 gtraces
Dietary fibre3.5 g3.8 g
Water71.2 g61.9 g
Alcohol0 g0 g
Minerals
Calcium58 mg21 mg
Iron3 mg0.8 mg
Magnesium84 mg28 mg
Phosphorus180 mg96 mg
Potassium150 mg99 mg
Sodium2 mg< 5 mg
Zinc1.2 mg0.7 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C1 mg< 0,5 mg
Folate16 µg10 µg