Cereal products, pulses and potatoes

Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)

Other cereal products 149 kcal / 100 g FSVO V7.1

100 g of Durum wheat, precooked hulled grain, cooked (without addition of fat and salt) provides 149 kcal (630 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Other cereal products” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

The essentials for 100 g

Protein5.9 g 12%

Fat0.9 g 1%

Carbohydrates27.4 g 11%

Dietary fibre3.8 g 13%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	149 kcal (630 kJ)C	7%
Protein	5.9 gE	12%
Fat	0.9 gE	1%
of which saturated fat	0.2 gE	1%
of which polyunsaturated	0.3 gE	n/a
of which omega-3	0 gC	n/a
Carbohydrates	27.4 gE	11%
of which sugars	traces gA	n/a
Dietary fibre	3.8 gE	13%
Water	61.9 gE	n/a
Alcohol	0 gE	n/a
Minerals
Calcium	21 mgE	3%
Iron	0.8 mgE	6%
Magnesium	28 mgE	7%
Phosphorus	96 mgE	14%
Potassium	99 mgE	5%
Sodium	< 5 mgA	n/a
Zinc	0.7 mgE	7%
Vitamins
Vitamin D	0 µgE	0%
Vitamin B12	0 µgE	0%
Vitamin C	< 0,5 mgA	n/a
Folate	10 µgE	5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein12%

Fat1%

Carbohydrates11%

Dietary fibre13%

Phosphorus14%

Magnesium7%

Zinc7%

Iron6%

Folate5%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Spätzli, cooked, drained, homemade	− 0.8 g	− 1.4 g	+ 3 kcal
vs Spätzli, fried (without added fat and salt)	− 1.8 g	− 1.7 g	− 19 kcal
vs Millet risotto, cooked	+ 2.1 g	− 2.3 g	+ 3 kcal
vs Barley risotto, cooked	+ 2.7 g	− 1.5 g	+ 15 kcal
vs Spätzli, fried with butter	− 1.4 g	− 6 g	− 50 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Wheat, soft, whole grain327 kcal

Breadcrumbs373 kcal

Spätzli, cooked, drained, homemade146 kcal

Spätzli, fried (without added fat and salt)168 kcal

Millet risotto, cooked146 kcal

Barley risotto, cooked134 kcal

Spätzli, fried with butter199 kcal

Quinoa, cooked (without addition of salt and fat)117 kcal

Frequently asked questions

How many calories in 100 g of Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)?

100 g of Durum wheat, precooked hulled grain, cooked (without addition of fat and salt) provides 149 kcal, i.e. 630 kJ (FSVO data V7.1).

How much protein in 100 g of Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)?

100 g provides 5.9 g of protein, i.e. 12% of the adult reference value (50 g).

What is the fat content of 100 g of Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)?

100 g contains 0.9 g of fat, of which 0.2 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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