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Spätzli, fried with butter vs Durum wheat, precooked hulled grain, cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 199 kcal for Spätzli, fried with butter, versus 149 kcal for Durum wheat, precooked hulled grain, cooked (without addition of fat and salt), a difference of 50 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Spätzli, fried with butter

Other cereal products100 g

Protein7.3 g 7.3 g

Fat6.9 g 6.9 g

Vitamin D0.6 µg 0.6 µg

Omega-30.1 g 0.1 g

Energy199 kcal 199 kcal

Protein+1.4 g

Fat+6 g

Vitamin D+0.6 µg

Omega-3equal

Energy+50 kcal

Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)

Other cereal products100 g

Protein5.9 g 5.9 g

Fat0.9 g 0.9 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy149 kcal 149 kcal

Highest saturated fat content

Spätzli, fried with butter contains 3.1 g more saturated fat per 100 g.

Highest vitamin D content

Spätzli, fried with butter contains 0.6 µg more vitamin D per 100 g.

Highest fat content

Spätzli, fried with butter contains 6 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Spätzli, fried with butter	Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)
Macronutrients
Energy	199 kcal	149 kcal
Protein	7.3 g	5.9 g
Fat	6.9 g	0.9 g
of which saturated fat	3.3 g	0.2 g
of which polyunsaturated	0.8 g	0.3 g
of which omega-3	0.1 g	0 g
Carbohydrates	26.2 g	27.4 g
of which sugars	0.2 g	traces
Dietary fibre	1.3 g	3.8 g
Water	58.7 g	61.9 g
Alcohol	0 g	0 g
Minerals
Calcium	16 mg	21 mg
Iron	0.9 mg	0.8 mg
Magnesium	16 mg	28 mg
Phosphorus	86 mg	96 mg
Potassium	100 mg	99 mg
Sodium	430 mg	< 5 mg
Zinc	0.7 mg	0.7 mg
Vitamins
Vitamin D	0.6 µg	0 µg
Vitamin B12	0.2 µg	0 µg
Vitamin C	0 mg	< 0,5 mg
Folate	11 µg	10 µg

Spätzli, fried with butter vs Durum wheat, precooked hulled grain, cooked (without addition of fat and salt): nutrition comparison

Spätzli, fried with butter

Durum wheat, precooked hulled grain, cooked (without addition of fat and salt)

Full comparison, nutrient by nutrient

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