Skip to content

Compare

Spätzli, fried (without added fat and salt) vs Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 168 kcal for Spätzli, fried (without added fat and salt), versus 158 kcal for Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt), a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Spätzli, fried (without added fat and salt)
Protein7.7 g 7.7 g
Fat2.6 g 2.6 g
Vitamin D0.6 µg 0.6 µg
Omega-30 g 0 g
Energy168 kcal 168 kcal
Omega-3equal
Protein5 g 5 g
Fat1 g 1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy158 kcal 158 kcal
Highest vitamin D content

Spätzli, fried (without added fat and salt) contains 0.6 µg more vitamin D per 100 g.

Highest vitamin B12 content

Spätzli, fried (without added fat and salt) contains 0.2 µg more vitamin B12 per 100 g.

Highest protein content

Spätzli, fried (without added fat and salt) contains 2.7 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSpätzli, fried (without added fat and salt)Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt)
Macronutrients
Energy168 kcal158 kcal
Protein7.7 g5 g
Fat2.6 g1 g
of which saturated fat0.7 g0.3 g
of which polyunsaturated0.6 g0.4 g
of which omega-30 g0 g
Carbohydrates27.8 g31 g
of which sugars0.2 g1.6 g
Dietary fibre1.3 g2.3 g
Water61 g60.6 g
Alcohol0 g0 g
Minerals
Calcium16 mg15 mg
Iron1 mg0.5 mg
Magnesium17 mg19 mg
Phosphorus90 mg73 mg
Potassium110 mg110 mg
Sodium450 mg< 5 mg
Zinc0.7 mg0.6 mg
Vitamins
Vitamin D0.6 µg0 µg
Vitamin B120.2 µg0 µg
Vitamin C0 mg< 0,5 mg
Folate8 µg12 µg