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Spätzli, fried with butter vs Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt): nutrition comparison
Per 100 g: 199 kcal for Spätzli, fried with butter, versus 158 kcal for Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt), a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Spätzli, fried with butter
Other cereal products100 g

Protein7.3 g
7.3 g
Fat6.9 g
6.9 g
Vitamin D0.6 µg
0.6 µg
Omega-30.1 g
0.1 g
Energy199 kcal
199 kcal
Protein+2.3 g
Fat+5.9 g
Vitamin D+0.6 µg
Omega-3equal
Energy+41 kcal
Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt)
Other cereal products100 g

Protein5 g
5 g
Fat1 g
1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy158 kcal
158 kcal
Highest saturated fat content
Spätzli, fried with butter contains 3 g more saturated fat per 100 g.
Highest vitamin D content
Spätzli, fried with butter contains 0.6 µg more vitamin D per 100 g.
Highest fat content
Spätzli, fried with butter contains 5.9 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Spätzli, fried with butter | Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 199 kcal | 158 kcal |
| Protein | 7.3 g | 5 g |
| Fat | 6.9 g | 1 g |
| of which saturated fat | 3.3 g | 0.3 g |
| of which polyunsaturated | 0.8 g | 0.4 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 26.2 g | 31 g |
| of which sugars | 0.2 g | 1.6 g |
| Dietary fibre | 1.3 g | 2.3 g |
| Water | 58.7 g | 60.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 16 mg | 15 mg |
| Iron | 0.9 mg | 0.5 mg |
| Magnesium | 16 mg | 19 mg |
| Phosphorus | 86 mg | 73 mg |
| Potassium | 100 mg | 110 mg |
| Sodium | 430 mg | < 5 mg |
| Zinc | 0.7 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | 0 µg |
| Vitamin B12 | 0.2 µg | 0 µg |
| Vitamin C | 0 mg | < 0,5 mg |
| Folate | 11 µg | 12 µg |
Keep comparing
- Full page: Spätzli, fried with butter
- Full page: Couscous
- Spätzli, fried with butter or Durum wheat, precooked hulled grain, cooked (without addition of fat and salt): the comparison
- Spätzli, fried (without added fat and salt) or Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt): the comparison
- Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt) or Pearl barley, cooked in salted water (uniodised): the comparison
- Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt) or Millet risotto, cooked: the comparison
- Spätzli, cooked, drained, homemade or Spätzli, fried with butter: the comparison
- Spätzli, fried with butter or Millet risotto, cooked: the comparison
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