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Spätzli, fried with butter vs Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt): nutrition comparison

Per 100 g: 199 kcal for Spätzli, fried with butter, versus 158 kcal for Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt), a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Spätzli, fried with butter

Other cereal products100 g
Spätzli, fried with butter
Protein7.3 g 7.3 g
Fat6.9 g 6.9 g
Vitamin D0.6 µg 0.6 µg
Omega-30.1 g 0.1 g
Energy199 kcal 199 kcal
Omega-3equal
Protein5 g 5 g
Fat1 g 1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy158 kcal 158 kcal
Highest saturated fat content

Spätzli, fried with butter contains 3 g more saturated fat per 100 g.

Highest vitamin D content

Spätzli, fried with butter contains 0.6 µg more vitamin D per 100 g.

Highest fat content

Spätzli, fried with butter contains 5.9 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSpätzli, fried with butterCouscous (precooked durum wheat semolina), cooked (without addition of fat and salt)
Macronutrients
Energy199 kcal158 kcal
Protein7.3 g5 g
Fat6.9 g1 g
of which saturated fat3.3 g0.3 g
of which polyunsaturated0.8 g0.4 g
of which omega-30.1 g0 g
Carbohydrates26.2 g31 g
of which sugars0.2 g1.6 g
Dietary fibre1.3 g2.3 g
Water58.7 g60.6 g
Alcohol0 g0 g
Minerals
Calcium16 mg15 mg
Iron0.9 mg0.5 mg
Magnesium16 mg19 mg
Phosphorus86 mg73 mg
Potassium100 mg110 mg
Sodium430 mg< 5 mg
Zinc0.7 mg0.6 mg
Vitamins
Vitamin D0.6 µg0 µg
Vitamin B120.2 µg0 µg
Vitamin C0 mg< 0,5 mg
Folate11 µg12 µg