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Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt) vs Pearl barley, cooked in salted water (uniodised): nutrition comparison

Per 100 g: 158 kcal for Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt), versus 134 kcal for Pearl barley, cooked in salted water (uniodised), a difference of 24 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5 g 5 g
Fat1 g 1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy158 kcal 158 kcal
Vitamin Dequal
Omega-3equal
Protein3.6 g 3.6 g
Fat0.8 g 0.8 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy134 kcal 134 kcal
Highest dietary fibre content

Pearl barley, cooked in salted water (uniodised) contains 3 g more dietary fibre per 100 g.

Highest phosphorus content

Pearl barley, cooked in salted water (uniodised) contains 27 mg more phosphorus per 100 g.

Highest protein content

Couscous (precooked durum wheat semolina), cooked (without addition of fat and salt) contains 1.4 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCouscous (precooked durum wheat semolina), cooked (without addition of fat and salt)Pearl barley, cooked in salted water (uniodised)
Macronutrients
Energy158 kcal134 kcal
Protein5 g3.6 g
Fat1 g0.8 g
of which saturated fat0.3 g0.1 g
of which polyunsaturated0.4 g0.2 g
of which omega-30 g0 g
Carbohydrates31 g25.5 g
of which sugars1.6 g0.5 g
Dietary fibre2.3 g5.3 g
Water60.6 g65.2 g
Alcohol0 g0 g
Minerals
Calcium15 mg11 mg
Iron0.5 mg0.8 mg
Magnesium19 mg29 mg
Phosphorus73 mg100 mg
Potassium110 mg120 mg
Sodium< 5 mg200 mg
Zinc0.6 mg0.8 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C< 0,5 mg0 mg
Folate12 µg16 µg