Skip to content

Compare

Potato gnocchi, cooked vs Potatoe, with skin, baked (without addition of fat and salt): nutrition comparison

Per 100 g: 177 kcal for Potato gnocchi, cooked, versus 100 kcal for Potatoe, with skin, baked (without addition of fat and salt), a difference of 77 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Potato gnocchi, cooked

Potatoes and other starchy tubers100 g
Potato gnocchi, cooked
Protein5 g 5 g
Fat2.1 g 2.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy177 kcal 177 kcal
Vitamin Dequal
Omega-3equal

Potatoe, with skin, baked (without addition of fat and salt)

Potatoes and other starchy tubers100 g
Potatoe, with skin, baked (without addition of fat and salt)
Protein2.5 g 2.5 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy100 kcal 100 kcal
Highest potassium content

Potatoe, with skin, baked (without addition of fat and salt) contains 420 mg more potassium per 100 g.

Highest vitamin B12 content

Potato gnocchi, cooked contains 0.1 µg more vitamin B12 per 100 g.

Highest protein content

Potato gnocchi, cooked contains 2.5 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPotato gnocchi, cookedPotatoe, with skin, baked (without addition of fat and salt)
Macronutrients
Energy177 kcal100 kcal
Protein5 g2.5 g
Fat2.1 g0.2 g
of which saturated fat0.3 g0.1 g
of which polyunsaturated1 g0 g
of which omega-30 g0 g
Carbohydrates33.6 g20.7 g
of which sugars1.1 g1.4 g
Dietary fibre2 g2.6 g
Water55.5 g71 g
Alcohol0 g0 g
Minerals
Calcium5 mg11 mg
Iron0.7 mg0.6 mg
Magnesium19 mg27 mg
Phosphorus39 mg45 mg
Potassium180 mg600 mg
Sodium400 mg2 mg
Zinc0.5 mg0.4 mg
Vitamins
Vitamin D< 0,5 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin Cn/a6 mg
Folate27 µg18 µg