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Potato, new, with skin, boiled (without salt) vs Mashed potatoes, prepared (with half skimmed milk and butter): nutrition comparison

Per 100 g: 66 kcal for Potato, new, with skin, boiled (without salt), versus 91 kcal for Mashed potatoes, prepared (with half skimmed milk and butter), a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Potato, new, with skin, boiled (without salt)

Potatoes and other starchy tubers100 g
Potato, new, with skin, boiled (without salt)
Protein1.8 g 1.8 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy66 kcal 66 kcal
Omega-3equal
Mashed potatoes, prepared (with half skimmed milk and butter)
Protein2.2 g 2.2 g
Fat3 g 3 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy91 kcal 91 kcal
Highest saturated fat content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 1.8 g more saturated fat per 100 g.

Highest vitamin C content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 5 mg more vitamin C per 100 g.

Highest folate content

Potato, new, with skin, boiled (without salt) contains 9 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPotato, new, with skin, boiled (without salt)Mashed potatoes, prepared (with half skimmed milk and butter)
Macronutrients
Energy66 kcal91 kcal
Protein1.8 g2.2 g
Fat0.1 g3 g
of which saturated fat0 g1.8 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates13.6 g12.9 g
of which sugars1.1 g1.5 g
Dietary fibre1.8 g1.6 g
Water81.5 g80.3 g
Alcohol0 g0 g
Minerals
Calcium11 mg28 mg
Iron0.6 mg0.2 mg
Magnesium18 mg20 mg
Phosphorus44 mg56 mg
Potassium380 mg300 mg
Sodium3 mg180 mg
Zinc0.2 mg0.3 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120 µg0.1 µg
Vitamin C7 mg12 mg
Folate21 µg12 µg