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Polenta nera (made from corn semolina and buckwheat flour,) cooked vs Mashed potatoes, prepared (with cream and butter): nutrition comparison

Per 100 g: 113 kcal for Polenta nera (made from corn semolina and buckwheat flour,) cooked, versus 138 kcal for Mashed potatoes, prepared (with cream and butter), a difference of 25 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein4.2 g 4.2 g
Fat4.8 g 4.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy113 kcal 113 kcal
Vitamin Dequal
Omega-3equal

Mashed potatoes, prepared (with cream and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, prepared (with cream and butter)
Protein2 g 2 g
Fat8.4 g 8.4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy138 kcal 138 kcal
Highest vitamin B12 content

Polenta nera (made from corn semolina and buckwheat flour,) cooked contains 1 µg more vitamin B12 per 100 g.

Highest vitamin C content

Mashed potatoes, prepared (with cream and butter) contains 13 mg more vitamin C per 100 g.

Highest saturated fat content

Mashed potatoes, prepared (with cream and butter) contains 2.3 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPolenta nera (made from corn semolina and buckwheat flour,) cookedMashed potatoes, prepared (with cream and butter)
Macronutrients
Energy113 kcal138 kcal
Protein4.2 g2 g
Fat4.8 g8.4 g
of which saturated fat2.7 g5 g
of which polyunsaturated0.3 g0.4 g
of which omega-30 g0.1 g
Carbohydrates13 g12.9 g
of which sugars0.3 g1.1 g
Dietary fibre0.9 g1.6 g
Water77.1 g75.1 g
Alcohol0 g0 g
Minerals
Calcium75 mg17 mg
Iron0.5 mg0.2 mg
Magnesium26 mg19 mg
Phosphorus84 mg52 mg
Potassium94 mg300 mg
Sodium440 mg180 mg
Zinc0.5 mg0.2 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B121.1 µg0 µg
Vitamin C0 mg13 mg
Folate26 µg11 µg