Skip to content

Compare

Polenta nera (made from corn semolina and buckwheat flour,) cooked vs Mashed potatoes, instant, prepared (with water and butter): nutrition comparison

Per 100 g: 113 kcal for Polenta nera (made from corn semolina and buckwheat flour,) cooked, versus 80 kcal for Mashed potatoes, instant, prepared (with water and butter), a difference of 33 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein4.2 g 4.2 g
Fat4.8 g 4.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy113 kcal 113 kcal
Vitamin Dequal
Omega-3equal

Mashed potatoes, instant, prepared (with water and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, instant, prepared (with water and butter)
Protein2 g 2 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy80 kcal 80 kcal
Highest vitamin B12 content

Polenta nera (made from corn semolina and buckwheat flour,) cooked contains 1 µg more vitamin B12 per 100 g.

Highest folate content

Polenta nera (made from corn semolina and buckwheat flour,) cooked contains 21 µg more folate per 100 g.

Highest potassium content

Mashed potatoes, instant, prepared (with water and butter) contains 126 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPolenta nera (made from corn semolina and buckwheat flour,) cookedMashed potatoes, instant, prepared (with water and butter)
Macronutrients
Energy113 kcal80 kcal
Protein4.2 g2 g
Fat4.8 g2.8 g
of which saturated fat2.7 g1.6 g
of which polyunsaturated0.3 g0.2 g
of which omega-30 g0 g
Carbohydrates13 g11.5 g
of which sugars0.3 g1.8 g
Dietary fibre0.9 g0.8 g
Water77.1 g83 g
Alcohol0 g0 g
Minerals
Calcium75 mg46 mg
Iron0.5 mg0.4 mg
Magnesium26 mg13 mg
Phosphorus84 mg67 mg
Potassium94 mg220 mg
Sodium440 mg220 mg
Zinc0.5 mg0.2 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B121.1 µg0.1 µg
Vitamin C0 mg3 mg
Folate26 µg5 µg