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Mashed potatoes, instant, prepared (with water and butter) vs Rosti (shredded potatoes), unprepared: nutrition comparison

Per 100 g: 80 kcal for Mashed potatoes, instant, prepared (with water and butter), versus 108 kcal for Rosti (shredded potatoes), unprepared, a difference of 28 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mashed potatoes, instant, prepared (with water and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, instant, prepared (with water and butter)
Protein2 g 2 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy80 kcal 80 kcal

Rosti (shredded potatoes), unprepared

Potatoes and other starchy tubers100 g
Rosti (shredded potatoes), unprepared
Protein1.9 g 1.9 g
Fat4.1 g 4.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy108 kcal 108 kcal
Highest vitamin C content

Rosti (shredded potatoes), unprepared contains 12 mg more vitamin C per 100 g.

Highest saturated fat content

Mashed potatoes, instant, prepared (with water and butter) contains 1.3 g more saturated fat per 100 g.

Highest potassium content

Rosti (shredded potatoes), unprepared contains 110 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMashed potatoes, instant, prepared (with water and butter)Rosti (shredded potatoes), unprepared
Macronutrients
Energy80 kcal108 kcal
Protein2 g1.9 g
Fat2.8 g4.1 g
of which saturated fat1.6 g0.3 g
of which polyunsaturated0.2 g0.5 g
of which omega-30 g0.1 g
Carbohydrates11.5 g14.9 g
of which sugars1.8 g0.7 g
Dietary fibre0.8 g2 g
Water83 g77.1 g
Alcohol0 g0 g
Minerals
Calcium46 mg5 mg
Iron0.4 mg0.2 mg
Magnesium13 mg21 mg
Phosphorus67 mg47 mg
Potassium220 mg330 mg
Sodium220 mg360 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0.1 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C3 mg15 mg
Folate5 µg12 µg