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Rosti (shredded potatoes), unprepared vs Mashed potatoes, prepared (with cream and butter): nutrition comparison

Per 100 g: 108 kcal for Rosti (shredded potatoes), unprepared, versus 138 kcal for Mashed potatoes, prepared (with cream and butter), a difference of 30 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Rosti (shredded potatoes), unprepared

Potatoes and other starchy tubers100 g
Rosti (shredded potatoes), unprepared
Protein1.9 g 1.9 g
Fat4.1 g 4.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy108 kcal 108 kcal

Mashed potatoes, prepared (with cream and butter)

Potatoes and other starchy tubers100 g
Mashed potatoes, prepared (with cream and butter)
Protein2 g 2 g
Fat8.4 g 8.4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy138 kcal 138 kcal
Highest saturated fat content

Mashed potatoes, prepared (with cream and butter) contains 4.7 g more saturated fat per 100 g.

Highest fat content

Mashed potatoes, prepared (with cream and butter) contains 4.3 g more fat per 100 g.

Highest vitamin C content

Rosti (shredded potatoes), unprepared contains 3 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRosti (shredded potatoes), unpreparedMashed potatoes, prepared (with cream and butter)
Macronutrients
Energy108 kcal138 kcal
Protein1.9 g2 g
Fat4.1 g8.4 g
of which saturated fat0.3 g5 g
of which polyunsaturated0.5 g0.4 g
of which omega-30.1 g0.1 g
Carbohydrates14.9 g12.9 g
of which sugars0.7 g1.1 g
Dietary fibre2 g1.6 g
Water77.1 g75.1 g
Alcohol0 g0 g
Minerals
Calcium5 mg17 mg
Iron0.2 mg0.2 mg
Magnesium21 mg19 mg
Phosphorus47 mg52 mg
Potassium330 mg300 mg
Sodium360 mg180 mg
Zinc0.2 mg0.2 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120 µg0 µg
Vitamin C15 mg13 mg
Folate12 µg11 µg