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Mashed potatoes, prepared (with half skimmed milk and butter) vs Rosti (shredded potatoes), unprepared: nutrition comparison

Per 100 g: 91 kcal for Mashed potatoes, prepared (with half skimmed milk and butter), versus 108 kcal for Rosti (shredded potatoes), unprepared, a difference of 17 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Mashed potatoes, prepared (with half skimmed milk and butter)
Protein2.2 g 2.2 g
Fat3 g 3 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy91 kcal 91 kcal

Rosti (shredded potatoes), unprepared

Potatoes and other starchy tubers100 g
Rosti (shredded potatoes), unprepared
Protein1.9 g 1.9 g
Fat4.1 g 4.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy108 kcal 108 kcal
Highest saturated fat content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 1.5 g more saturated fat per 100 g.

Highest calcium content

Mashed potatoes, prepared (with half skimmed milk and butter) contains 23 mg more calcium per 100 g.

Highest vitamin C content

Rosti (shredded potatoes), unprepared contains 3 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gMashed potatoes, prepared (with half skimmed milk and butter)Rosti (shredded potatoes), unprepared
Macronutrients
Energy91 kcal108 kcal
Protein2.2 g1.9 g
Fat3 g4.1 g
of which saturated fat1.8 g0.3 g
of which polyunsaturated0.1 g0.5 g
of which omega-30 g0.1 g
Carbohydrates12.9 g14.9 g
of which sugars1.5 g0.7 g
Dietary fibre1.6 g2 g
Water80.3 g77.1 g
Alcohol0 g0 g
Minerals
Calcium28 mg5 mg
Iron0.2 mg0.2 mg
Magnesium20 mg21 mg
Phosphorus56 mg47 mg
Potassium300 mg330 mg
Sodium180 mg360 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0.1 µg0 µg
Vitamin B120.1 µg0 µg
Vitamin C12 mg15 mg
Folate12 µg12 µg